So with the xmas leftovers I made pasties and had a go at making some pastry. I should have used more gravy but they were ok - the pastry I used however tasted like Shortbread. Which was a bit wierd. I used half butter half vegetable shortening and the texture was really good, it was really easy to roll out so I think it will make a brill pastry for sweet things like tarts and next time I will try using all Vegetable shortening and roll it out a bit thinner and see if that tastes less like Shortbread!!
I'll post the recipe for that when I'm happier with it.
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